4 essential tips for an impeccable table

 
Ph @Paolo Castagnedi

Ph @Paolo Castagnedi

 
 

In October I organized a one day floral workshop focused on how to decorate a table from start to finish. I asked Manuela Piccoli an expert interior designer, to join us and to  give inspirational insights on table etiquette.

During the preparation of the course I kept in mind 4 key points :

  • Style

  • Palette and flowers

  • table preparation

  • less is more

Style

First of all I chose the style. I went for a very romantic, elegant and baroque look. While I was looking for inspiration  I discovered that  next year one trend in wedding decorations will be  “New baroque”. I’m curious to see how the baroque style will evolve this time around. Baroque style always includes ornate gold, extravagant locations and luxurious decorations; how interpret it is completely up to you.

Palette and flowers

I always choose the style and colours at the same time. It’s so important to have a clear idea of the palette from the start. For this event I went for opulent shades of burgundy paired with bright pearl-ivory and gentle gold/caramel tones.  The selective use of colour gave me the freedom to choose the best flowers and greenery. Thanks to the different shapes and petals, I could express the uniqueness and elegance of baroque.

Among the flowers chosen there were:

  • “Antik caramel” garden roses for their sumptuous candy caramel shade

  • Yves Piaget “Ivory” garden roses with their ethereal petals reminiscent of  Japanese silk paper.

  • “Dark chocolate” dahlia with its velvety opulent dark chocolate hue

  • Intense burgundy and light cappuccino carnations

  • Translucent pearl leaves of  Lunaria

  • The beautiful long lithe shape of Stock and Cat’s tail

Ph @Paolo Castagendi

Ph @Paolo Castagendi

Ph @Paolo Castagendi

Ph @Paolo Castagendi

Ph @Paolo Castagnedi

Ph @Paolo Castagnedi

ph @Paolo Castagnedi

ph @Paolo Castagnedi

Ph @Paolo Castagendi

Ph @Paolo Castagendi

 Table setting

After deciding on the style, colour mood and flowers  I met Manuela in her atelier to select all the necessary items. Keeping the style and colours in mind we chose  elegant and timeless white. We picked out old linen table cloths,  fine white bone china dishes decorated in gold, French cutlery and antique crystal glasses.

Ph @Paolo Castagendi

Ph @Paolo Castagendi

Ph @Paolo Castagnedi

Ph @Paolo Castagnedi

Ph @Paolo Castagendi

Ph @Paolo Castagendi

Less is more

When I’m decorating I never forget this golden rule. For this event it meant not adding  any more colours to the ones we already had. Manuela and I immediately agreed that the best and only choice was white for everything.

Ph @Paolo Castegnedi

Ph @Paolo Castegnedi

Ph @Paolo Castagnedi

Ph @Paolo Castagnedi

Ph @Paolo Castagnedi

Ph @Paolo Castagnedi

To wrap up:

  • Don’t forget to use candles

  • Find objects in yours cupboards and use them in an unsual way

  • Don’t forget to decorate the rest of your home or location with a detail inspired by your table design: a colour, a flower or …

  • And don’t forget to enjoy yourself!

Ph @Paolo Castagendi

Ph @Paolo Castagendi

Ph @Paolo Castagnedi

Ph @Paolo Castagnedi

Ph @Paolo Castagnedi

Ph @Paolo Castagnedi

A big thanks to Orietta for having us in her beautiful relais and to Paolo for the incredible photos.

Ph @Paolo Castagnedi

Ph @Paolo Castagnedi

 

An autumn wedding with an essential flower

 
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Hi again, hope you had a good summer I’d a splendid one. As the leaves are starting to fall I thought I’d tell you about a wonderful autumn wedding I did last year.

Paula and Adam are a lovely couple who live in London and wanted to celebrate their union in Northern Italy. They chose the romantic location of Valpolicella amidst the vineyards.

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Paula had a very clear idea of the style, the hues and the atmosphere that she wanted for their wedding. Being passionate about flowers herself it was important that they played an important role on their special day.

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Constance Spry the English floral designer was a source of inspiration for Paula. This innovative floral designer was behind the creation for Elizabeth II’s coronation and many other royal events. She was a very strong, independent woman, passionate about flowers who brought flowers to the masses. Nowadays her elegant and natural style is very much in vogue and she wrote many books about floral design.

Going back to Paula’s wedding she chose a palette made up of different shades of bordeaux, burgundy, green and cream. A touch of light peach was added to give light and to create and edgy contrast. The chocolate hue of her moodboard conveyed elegance, smoothness and consistency.

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For the flowers we chose:

  • Dahlia "dark chocolate", a flower with a dramatic red-chocolate colour;
  • Dahlia “cafè au Lait” which I love deeply and its sole presence brightens up every floral arrangement;
  • Cosmos an ethereal flower with a bold almost black hue and velvet petals (check out my link);
  • Stonecrop and Amnivisnaga, the first is fleshy and the second has a vintage lace look;
  • Berries of black and red Viburnun, pink Symphoricarpos, peach St. John’s Wort and branches of small green rosehips;
  • Foliage of different shades together with the unique burgundy violet Cotinus.

And last but not least black grapes and pomegranates were placed on each table for good luck.

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Paula’s gown  was simple in style and light golding colour, a perfect background for her beautiful, big bridal bouquet. The curvaceous branches of green rosehip and cosmos gave a lightness and flow to it.

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As you can see from the photos the final result was stunning"!

Take a look for yourself and let me know what you think.

PH: Dave Watts

Some photos are from Pinterest and some are mine.