Summer wedding in Verona, Italy. Floral arrangments were created around the coral peony. Vibrant touch by using yellow craspedia and orange pinkcushion protea. Imperial table very romantic with fruit with name tags for each guest. Flower style very natural and easy!Read More
Aleia and Zachary, a Californian couple from LA decided to celebrate their love in Italy. They chose for their elopement a country villa set among vineyards and olive trees in the hills of Verona.
I first got in touch with them by e-mail and then we had a lovely chat (via Skype) about the floral concept for their elopement. Aleia went for a very delicate mood in the tones of light pink, white and grey.
The floral design was created around breathtaking pale pink peonies. I added to these showstoppers eustomas, white roses, white scabious, lightly perfumed jasmine, and some local greenery. For the silver shade I went for eucalyptos.
The very intimate ceremony was held in the romantic garden facing the vineyards. I made some small floral arrangements for the vintage wrought iron chairs and the green wooden benches.
After the ceremony they enjoyed a summer dinner set under the villa porch with an amazing view of the countryside. They opted for an imperial table and Aleia picked out some subdued pink velvet linen, green and gold glasses and gold plated cutlery. In the very centre of the table I created a natural luxurious floral arrangement, perfect for the whole setting.
At the end of winter, just before the approach of spring I was invited to do a shoo in a medieval castle.
When I received the moodboard about this shoot I started by choosing the colour.
Burgundy was my immediate choice for its elegance, timeless style and versatility. This shade always gives a deep and dramatic note to each creation.
Starting with the bridal bouquet, I paired the burgundy to different shades of pink in order to highlight the romantic style of the bridal gown.
I wanted to create a luxurious and opulent bouquet where different textures, petal shapes and flowers would add an ethereal and flowing style.
For the table decoration I picked flowers with amazing tones of burgundy: ranunculus, spellbinding anemones and dramatic tulips. To give a sparkling light I added some peach tone flowers. Antique candleholders and small vases with candles added a magical touch to the whole evening.
Many thanks to an incredible team
Photo / Valentina Fraccaroli
Video / Forever Film di Paolo Brentegani
Drone / Andrea Bianco
Stationery / Bee in Love – Wedding Design di Elisa Tedesco
Mua & Hair / L’officina del MakeUp di Claudia Jclo Make Up
Wedding Cake / Cremerie
Dress / Marianna Michelon
Suit / Baratto Lavis
Shoes / Anniel
Rings / MIOeTUO
Venue / Ai Conti – Break, fast & slow
Patrocinio / Wedding in Arco
Bride / Caterina Brazzoli
Groom / Fabio Porta
Every April Milan opens its doors to the design week and events of “Fuorisalone”.
For me the Fuorisalone has became an absolute must. In this edition two elements that immediately caught my attention were: flowers and the combination between modern and antique.
As soon as I arrived I went straight to see the Danish brand “Hay” which was hosted at Palazzo Clerici. The Nordic style was perfectly integrated in the magnificent neoclassical rooms decorated with marble and golden stuccos. The floral arrangements added a cosy atmosphere to the grandeur of the palace.
Moving on I stopped at the baroque Palazzo Litta, that held the installation “Temple in the forest” designed by the London studio of Asif Kahn.
Next I was taken by surprise by the pop up store that Raw had created especially for the Fuorisalone. The new collection of floral fabric born from the collaboration of the amercan brand John Derian and the English Designer Guild, had a very romantic feel. Intense pink flowers styled by “Flo” were surrounded by candles to set the scene.
Arriving in Piazza Duomo I went to see Tiffany’s shop windows. For this occasion Tiffany had asked 5 artists to create a special installation in a silver greenhouse. When I stepped inside I was immediately enchanted by a spectacular curtain of flowers displayed before me.
In the afternoon there were 2 palaces to visit.
In Palazzo Serbelloni’s courtyard there was the “Swarosky palace”. Upon entering I marveled at the effect of the glittering dancing lights everywhere.
On the first floor of Palazzo Serbelloni I was blown away by the incredible and stunning floral arrangements created by Christian Tortu for the Danish brand Gubi. The choice of colours, flowers and natural elements from the vegetable world were perfectly matched with the awesome rooms and furniture.
To end this amazing day I visited the installation created for Louis Vitton at Palazzo Bocconi. Just inside the courtyard was the incredible Hexacube House “Bubble house” designed by the Greek designer Goerge Candilllis in 1970. Stepping inside the palace, at the top of a majestic staircase I was welcomed by a cascade of 10.000 paper flowers.
Did you have any chance to visit the Fuori salone? Let me know what surprised you most!
Last March I organised the intensive floral workshop in a new location “Le spezie gentili” in the heart of Milan. Spring was in the air as I strolled down on an unusually quiet tree line street showing the first signes of blossom on the trees. Once arrived Valeria, the owner, gave us a warm welcome and looked after us very well throughout our stay.
On Saturday we focused on how to create a basic bouquet. This was followed by the creation of a floral arrangement using a sponge base. I chose shades of pink to introduce the concept of colour. Pale pink scented “O’Hara” roses, radiant pink anemones were a perfect combination topped off with the dramatic purple-red ranunculus.
On the second day we played around with a palette of spring colours. Deep red tulips, intense burgundy scabious were intertwined with romantic vintage “Garden” roses, lilac clematis and peach branches.
For the floral arrangement in sponge the essence of spring was my inspiration. Pastel tones of pink, light blue, delicate yellow were combined with a touch of vivid orange and red. Orange centred narcissus and bright red strawberries were perfect for this purpose.
The next intensive floral course will be held in the beautiful hills of Custoza in Verona.
If you are interested please don’t hesitate to contact me.
I’ve been always attracted to stationary, paper and drawings and that’s the reason why I want to introduce you to a group of talented young girls who goes by the name of “This is Fairground”. They saw the light 6 months ago when Rebecca, Jesna and Petra decided to turn their love for illustrations into an adventure.
They deal with every aspect of wedding stationery, birthday invitations and every type of special occasion, from the inspirational moodboards right down to thank you cards. All their graphic work is inspired by their passions: music, art, video, cinema and travel.
When I first read their “about page” I was very intrigued with how they described their work:” We adore every kind of paper. We mostly love creating wonderful tales tailor made for you, so that you can keep them as a reminder of your happiest moment… We create magic. We take you back to the fairground”.
In their work nature, flowers and colours are essential and are perfectly matched with the way I create with flowers.
In December we started with a Christmas card. They immediately understood what I wanted to transmit: joy, light heartedness and magic.
In January I finally found a way to mix photos and illustrations. I talked about this project with them and so the drawings on my wedding page became reality.
And what about you? Do you prefer images or illustrations? Let me know!
Today I would like to write about carnation, a flower that is very often underestimated without being able to stand up for itself. These opinions come from the past when the floral arrangements were very basic or because here in Italy the custom is to use them on sad occasions.
But I think the time has arrived to open up the doors to this special flower which has a lot to offer. Let me give you at least 4 reasons to change your mind about carnations
First of all nowadays there is an incredible variety of colours which always leave me speechless. Since the start of my career I’ve discovered numerous carnation varieties.
The second reason is that carnations keep you company for quite a long time, nearly a week or more. A tip they don’t like much water in the vase and the stems are quite fragile.
Thirdly carnations can be found throughout the year and they are fairly cheap. For these reasons they are ideal to complement any floral arrangements.
And finally they have a wonderful delicate scent and are very soft to touch. A bunch of white carnations looks like whipped cream. Their consistency and the movement of the petals remind me of sumptuous velvet.
Don’t forget that in flower language they mean pure love.
Have you ever thought about giving them or decorating your home with them?
Searching for an idea for an original and stylish wedding? A picnic wedding could be just the thing!
Imagine a beautiful 16th century Italian country house, Relais Corte Guastalla, surrounded by Custoza vineyards, just a short distance from stunning Lake Garda and romantic Verona, the city of Romeo and Juliet and eternal love.
An exclusive picnic wedding in the shade of majestic trees, amidst bouquets of peonies, roses, lisianthius and many other hand-selected spectacular flowers. Only the finest china, crystal and original French silverware will be used to make your special day absolutely perfect!
Our team of highly qualified professionals will help you create your unique picnic wedding with an unforgettable magical atmosphere in a stylish setting.
A typical picnic wedding package for 25 people includes:
• 3 nights accommodation including international breakfast at Relais Corte Guastalla in a double or triple room
• Exclusive use of Relais Corte Guastalla location for 3 days
• Wedding Photography service by Marco Bravi
• Floral design and decorations by Tania Muser
• Wedding Planner: Cristiana Sarego of My Perfect Day
• Place settings by Manuela Piccoli
• Food and drinks for the picnic
We create made-to-measure packages according to your special requests.
Get in touch with us!
Last week on a grey cloudy morning I met Manuela Piccoli to create an unusual and inspirational Christmas corner. As soon as I arrived Manuela took me to her deposit full of antiques, a real treat for my eyes. It was like opening a door and take a glimpse into the past.
I discovered an amazing 18th century dresser where I created a magical winter wonderland. I used branches of rosehip, silver and green cypress, pine, moss, a magnificent Hellebore and masses of glowing candles. To make the atmosphere even cozier I added a green velvet armchair and a pink one, a crystal chandelier and two white wrought iron lanterns.
A sunlit corner filled with plants was a perfect location for the Christmas table. I wanted to create a romantic and vintage look. So we used an embroidered white tablecloth, mismatched wrought iron with soft white wollen white blankets. 19th century Sheffield dinner plates from 900, fine bone china dishes, antique silver French cutlery, Liberty green glasses and small 50’s style bowls adorned the table.
For the flowers I chose the different shades of intense pink. This tone is perfect for its versatility and meaning. A few days back I read an article about pink which signifies kindness, romanticism and gratitude. I daresay “perfect” for this festive period. Use this palette to surprise your guests this year!
The flowers were: Ranunculus, Carnation, Cymbiudim, different types of berries from light pink to dark violet.
Here are 4 possible combinations with pink:
- Pink/violet: violet Anemones and blue Hyacinth
- Pink/red: intese red roses "Red Naomi" and pillar box Ilex
- Pink/Bordeaux: bordeaux Ranunculus, Anemones, Carnation and Skimmia
- Pink/silver: silver berries
Don’t forget to add seasonal greenery!
Hope you are getting into the Christmas spirit.
See you in January!
Send me some photos of your seasonal decorations!
There was a unique vibe during my last intensive floral work-shop in October.
The special ingredients that made these two days so incredible were: an amazing group of curious and focused women: Natascia, Alessia, Nadia, Giorgia, Caterina, Silvia and Elena. Each one with her own dreams, passions, but above all very determined to share this experience.
The wonderfully welcoming Relais Corte Guastalla location set amongst the Custoza vineyard was the perfect backdrop for our week-end.
I chose the vibrant autumn palette of : the bordeaux chrysanthemum, the chocolate of the Cosmos, the ruby red of the hydrangea and the more delicate tones of pastel pink of the perfumed O’Hara roses.
At the beginning of the course I gave a small floral patterned notebook to each partecipant. Here they could note down any tips that they’d picked up during the week-end.
This was my fourth intensive floral workshop and I must say it was a really magical experience for us all. Here are some special words from Natascia from Parma:”Wood of Ceylon, powerful, crisp, exciting, magical, special and unique. This was how Tania welcomed us on the first morning. The morning light shimmering through the windows of the villa, candles flickering, a folded apron on the table, and a unique patterned notebook. A small branch of red apples laid out to remind us that nature is a work of art, and all our flowers displayed magnificently on the mantelpiece.
A special thanks to Elena, who captured those two days beautifully with her camera.
Hi again, hope you had a good summer I’d a splendid one. As the leaves are starting to fall I thought I’d tell you about a wonderful autumn wedding I did last year.
Paula and Adam are a lovely couple who live in London and wanted to celebrate their union in Northern Italy. They chose the romantic location of Valpolicella amidst the vineyards.
Paula had a very clear idea of the style, the hues and the atmosphere that she wanted for their wedding. Being passionate about flowers herself it was important that they played an important role on their special day.
Constance Spry the English floral designer was a source of inspiration for Paula. This innovative floral designer was behind the creation for Elizabeth II’s coronation and many other royal events. She was a very strong, independent woman, passionate about flowers who brought flowers to the masses. Nowadays her elegant and natural style is very much in vogue and she wrote many books about floral design.
Going back to Paula’s wedding she chose a palette made up of different shades of bordeaux, burgundy, green and cream. A touch of light peach was added to give light and to create and edgy contrast. The chocolate hue of her moodboard conveyed elegance, smoothness and consistency.
For the flowers we chose:
- Dahlia "dark chocolate", a flower with a dramatic red-chocolate colour;
- Dahlia “cafè au Lait” which I love deeply and its sole presence brightens up every floral arrangement;
- Cosmos an ethereal flower with a bold almost black hue and velvet petals (check out my link);
- Stonecrop and Amnivisnaga, the first is fleshy and the second has a vintage lace look;
- Berries of black and red Viburnun, pink Symphoricarpos, peach St. John’s Wort and branches of small green rosehips;
- Foliage of different shades together with the unique burgundy violet Cotinus.
And last but not least black grapes and pomegranates were placed on each table for good luck.
Paula’s gown was simple in style and light golding colour, a perfect background for her beautiful, big bridal bouquet. The curvaceous branches of green rosehip and cosmos gave a lightness and flow to it.
As you can see from the photos the final result was stunning"!
Take a look for yourself and let me know what you think.
PH: Dave Watts
Some photos are from Pinterest and some are mine.
When I saw the images for the first time I was left speechless. It was incredible what Marco managed to capture through his lens. Small details about the location were brought to light, the concentration, attention and joy on the faces of the participants. It was wonderful to see each participant opening up to this new world and growing in knowledge.
If you would like to know more about my intensive workshop click on the link for more information.
Before leaving to enjoy the images I would like to thank all the attendees, Chiara, Federica, Bianca, Martina, Samantha, Sara, Caterina, Arianna e Cinzia, Marco for the amazing photos, and Giulia the owner of Villa La Valverde for her wonderful hospitality.
The photos speak for themselves, it was the wonderful winter wedding of Chiara and Alessio. As you can see the bride was radiant, sweet and romantic.
Chiara and I met for the first time in spring. During our meeting she expressed the desire to use red as the main colour for their day. So the floral moodboard I proposed was: white and red anemones, double red tulips, white and red ranunculus, berries, small apples, dried oranges, rosehips, silver pine, Norway pine, silver and green cypress.
Chiara chose the beautiful church of St. Zeno in Verona for her special day. It boasts many beautiful and opulent frescos, in particular the magnificent Mantegna altarpiece by one of the most famous Italian Renaissance painters. I suggested a neutral palette for the floral decorations white, different shades of green and silvery-grey. These colours enhanced both the beauty of the church and flowers.
With a snow white bridal gown it was essential a touch of red. Red rosehips were added to pure white anemones, ranunculus and small white rose buds. With a touch of red lipstick the bride was ready.
Bright red took center stage throughout the decorations: from the place setting to the centerpiece, right down to the wedding cake decoration. For each table I created colorful floral compositions wrapped in soft white linen and for the bride&groom’s table there were some small “floral cakes”. For each guest there was a small pine branch with a little red apple, and a cascade of red flowers for the wedding cake.
I would like to thank Chiara, Alessio and Paolo (the photographer) once again for letting me share their unique day.
In the winter flower gallery let us spare some time to better get acquainted with anemones. You’ll learn to love this graceful flower little by little. Anemones are so unpretentious and shy, always huddled together with their blossoms tightly closed as though they’re hiding a secret.
Once you buy them you need to arm yourself with plenty of patience. They will slowly reveal themselves like dancers doing pirouettes in light voile skirts. As the blossoms open up, they finally show off their dramatic black centre surrounded by bright coloured petals. We are spoilt for choice with all the variety of colours. From pure white, ideal for a winter bouquet to vivid red, perfect for Christmas and St. Valentine’s, right down to timeless elegant burgundy.
Here are some practical tips for caring for your anemones:
- the hollow stems are very delicate so handle them carefully
- they don’t need a lot of water (maximum 5 cm)
- they’ll grow so keep this in mind when creating your floral arrangement
- buy them at least 3 days before making your floral arrangement
I came across these photos of anemones and I was fascinated by them. This shots were taken by Jessica a Californian floral designer, who revealed that anemones are her favourite flowers. I think she managed to capture all their beauty, what do you think?
Which are your favourite winter flower? Let me know!
To create an elegant Christmas table I was inspired by this blue tableware from the designer store Froh & Sinn in Zurich. I suggest a welcome floral arrangement in a light blue vase if possible, 3 bouquets of white roses for your centrepiece and a small bouquet for each guest placed on a blue napkin. Add a cozy atmosphere lots of snow and candlelight for some true festive spirit.
For the welcome floral arrangement, you will need:
- 1 medium branch of Norway pine
- 1 medium branch of silver pine
- 2 small branches of cypress with pine cones
- 2 berries of silver brunia
- 2 berries of white St. John’s Wort
- 1 stem of blue Sea Holly
Start with 2 slightly overlapping big branches, add some silver cypress at different heights and finish with a bunch of berries on the front. To add some sparkle thread a string of led lights among the branches.
For the rose bouquets, you will need:
- 6 stems of fully blossomed white roses
- spruce (as much as you may need)
First remove all the leaves from each stem and create your bouquet using the criss-cross technique (have a look at the video in the link). Finally cover all the stems with small branches of spruce that you prepared earlier and tie with a ribbon.
If you need some more tips for decorating your Christmas table please send me an e-mail, I’ll be happy to answer you. I look forward to seeing your creations!
If you want to brush up on your flower arranging skills or even give a workshop as a gift, don’t hesitate to contact me. Remember my workshops are open to everyone no matter what your level, just the only essential ingredient is passion!
Don’t forget my next workshop will be just before St. Valentine to help you create a special bouquet (see link for details).
I wish you all a wonderful Christmas and see you in January 2017!
Last Saturday I found inspiration in the beautiful greenhouse of Villa la Valverde. I started choosing the flowers and vases to use in the decorations the day before.
I combined a range of different berries with Norway pine, moss and hyacinth bulbs. Berries are an absolute must for any Christmas decoration for their amazing colours and textures. I decided to resume a Swedish Christmas tradition. In December in Sweden all homes have bulbs and when the flowers blossom, the scent spreads through every room. Bulbs are very easy to take care of. You need to water the bulb and the flower every 3 to 4 days. When kept indoors they blossom after 10 days. When the flowers wither, cut the leaves and the flower and store them in a paper bag in a dark, dry place. You’ll be able to plant them either inside or out next year.
As you can see from the photos, I used different types of bottles, small vases and other things that I found in the greenhouse to create interest. Always try to use at least 3 elements and dare to be different by making unusual combinations. For examples I put a succulent in a simple pottery pot together with an old wooden tool box which gave an unusual twist.
Don’t miss my next post about Christmas table decorations!
Have you put your decorations up yet? Send me your photos!
Notebooks and gift wraps from Lino’s & Co.
In the last few days I’ve been checking out the latest Christmas decorations. Out of the many Christmas images I was always attracted to a natural and cozy atmosphere.
Let’s start with some useful tips:
- As I wrote in my last post, do start by choosing your colour palette (maximum 3) and the style you desire to have in your home. These two tips will make it easier for you to focus on what you like best and how to make it. (Do take a look at what you have at your disposal)
- Do use a lot of candles, they help a lot to create a warm atmosphere.
- Do try to decorate all your home so each room will look festive
By the way the official date to start all Christmas decorations is the 8th of December, but we can start them a little bit earlier to make the magic last longer!
I love to use what nature offers in this season, so I’ll give you a list of foliage that you can buy at the local florist or find in the woods
Pine is the king of this season. In the shops, you may find two different varieties that don’t lose needles and last for all the period: Norway pine (bottle green colour) and silver pine (silver green). Not forgetting the very perfumed strobus pine.
Silver and green cypress branches always remind me of vintage lace and will add an unusual twist.
When dried, eucalyptus silver green leaves change to an ash grey colour. I personally love the silver berried eucalyptus as they look like little fireworks when blossoming.
You’ll be spoiled for choice with berries: from pillar box red right down to a wide range of browns and burgundies.
Moss is an absolute must for any festive occasion. Its softness will add a fairy magic to your home!
Here are some photos of easy and interesting things to make.
In a nutshell try to use different kinds of foliage to add texture to your creations. And don’t forget a splash of colour!
Do you find this post helpful? Send me your feedback and photos about your creations.
Some pics are mine, other from Pinterest!
As Christmas time is approaching, I would like to share with you 4 essential floral design rules which can be very useful for decorating the Christmas dinner table or even for a birthday party or a wedding.
To show you what I mean let’s take an example of a creation I made in February. The task was to create a complete inspirational scenery for a wedding setting.
The first rule is to choose a colour or a palette of colours (my advice maximum 3). It will be then easier to make all the other choices. Possible colour combinations can be based on tones, contrasting colours or even neighbouring colours on the colour wheel.
For this particular work I chose a delicate pink and white palette with neutral green as a base. Be careful not to gather too many colours as there is no place for the eye to rest.
It’s essential to create a moodboard in order to find out your tastes, ideas and style. Different types of magazines are great for providing inspiration. Pinterest is fantastic for helping you wrap up your ideas. The important thing is to go with the flow and not have too many preconceptions. Have a look at my Christmas board on Pinterest.
3. LESS IS MORE
It’s important to keep in mind the location and what is at your disposal. Remember to keep it well balanced and don’t go overboard: less is more. Try to focus your attention on one element which could be either the flowers, the tablecloth colour or the place setting, the others elements will be the backdrop.
Always keep in mind where you are going to do your creation, the colours that are already there, the interior design, the style and what you have. For example, for your wedding if you’ve already chosen the location, the style of all the floral decorations has to be in harmony with the setting.
Just going back to the scene I created in February my starting point for every single choice was a big glass wall. I imagined it to be a corner of a country winter garden, so the style was romantic with a vintage accent.
In a nutshell, always follow these rules whether it to be a dinner with friends, a photo shoot or any special event.
In the next post I’ll be giving you some ideas on how to decorate your home for Christmas.
Let me know what you think!
An intimate wedding on a bright May day. Matanja and Anton, a young German couple decided to get married here in Verona and, asked me to do all the floral arrangements. A blissful carefree wedding in the company of a few close friends and relatives.
Beforehand Matanja and I had a nice chat about style, flowers and colours. The couple wanted a very small and romantic wedding. They also wanted it to be informal but with a special attention to detail. Matanja adored all shades of punk from the most dramtic tone to the most delicate one. A dash of mauve and a touch of light green completed here moodboard. May with its huge variety of flowers was the perfect month to fulfil her wish. Peonies in two shades of pink took pride of place in the arrangement. These were complemented by syringa lills with its elegant hint of mauve, lavender, ligh green viburnum, depp pink alstilbe, light pink eustoma and an outstanding purple scabiosa. It was a striking but well balanced combination.
The flowers had to make every place special and unforgettable:from the romatic villa, Juliet’s tomb whre the ceremony was taking place and the Piazza for the aperitifs.
In keeping with the wedding I created all the arrangements in a natural yet elegant style. The pale pink of Matanja’s short lace dress was the perfect contrast to deep purple of her head wreath and bouquet.
The flowers had to make every place special and unforgettable:from the romatic villa, Juliet’s tomb whre the ceremony was taking place and the Piazza for the aperitifs.
The wedding day.
Upon my arrival at the villa I was immediately immerses in a relaxed and happy atmosphere. Everybody was getting ready maidt laughter and music.
At 10 o’colock the couple and their guests strolled down the road to Juliet’s tomb. After a short moving ceremony the couple walked through to the intimate courtyard where tey were greeted with bubbles and joy.
Verona is the perfect backdrop for a dream wedding.
Its locations include stunning Ponte Pietra, lively Piazza delle Erbe and the elegant Giusti’s garden to name but a few.
A special thenks to Sergio Sarnicola for his wonderful pictures.
During the Vinitaly exhibition Allegrini was presenting their new label for their La Grola red wine. The inspiration for the label was the “Composition VI” of Kandinsky painting. The floral installations were going to be the background for both the stand and the soirees at Villa Allegrini. Looking at the Kandinsky painting I let myself be transported and chose two colour palettes based on red and pink.
I used the effervescent and energetic red pallet to create a positive vibe at the stand. The Gloriosa Rotschild was an absolute showstopper. For the elegant, stylish evenings at the villa the pale, feminine pink “Quicksand” rose added a delicate and timeless touch.
The spring flowers of ranunculus in a variety of shades and multiple varieties of tulips and anemones held the supporting role in this beautiful creation.
To highlight the beauty and style of the flowers in the Villa I used transparent glass vases, candles and mirrors. The transparency of the vases, the sparkling candles and the reflections from the mirrors create a magical and evocative atmosphere.
All the amazing pictures are by Marco Bravi!